. You can use shortening in the cornbread batter instead of bacon grease if desired. Oh, I used white cornmeal, thats all I had available. -Steve. You can make the batter no more than a day ahead of time and store it in the fridge (in an airtight container) until youre ready to use. I am now managing the website and will be providing updates. So glad yall enjoyed them!! best oil to use for frying hot water cornbread. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. If youre making a lot, keep it warm in a 200F degree oven until ready to serve. I hope you like it. Since the ingredients in this cornbread are so basic, it might get a little stickythats okay! Not only is it easy its the BEST. Wanted to do it with the Pan-fried Okra and guess what after having lots available for the last four months theres suddenly none to be had!! Hot Water Cornbread Recipe - Gonna Want Seconds Ive always made cornbread with just water (room temp) and self-rising cornmeal. Im going to try it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you add a little sugar for sweetness? LOL! My husbands aunt from Gallitin Tenn made hush puppies she put hot water in the the cornmeal grated onion they were made in little balls I live in Weatherford Tx they were just like Long John Silvers a fast food chain here. You can, but it will certainly change the taste. Im from Kentucky and grew up on Fried and Baked Cornbread but have never made or eaten Hot Water Cornbread. . Then, drop the batter into the hot skillet and listen to it sizzle as it begins to cook. You can easily double the recipe if you need to make more. We dont get cornmeal here, so I suppose I could use Polenta? Best with pinto beans, beef stew or soup. Pour the vegetable oil into a medium sized skillet (I use my cast iron). I followed your recipe and measured the temp of the oil before frying ( I used bacon grease) and they were exactly like yours in the picture. I love the crispiness the shortening gives to the outside of the cornbread. KG. Favorite of my family except add Mexican corn. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Our family always cooked this cornbread in an iron skillet in bacon grease. Take care. PDF Vanilla Ice Cream Cash Only! Fresh $Lemonade 10 - Shirley Mae's Cafe I try not to press down on the tops once I flip it, but if yours is a little thick, go ahead and press it down a bit. Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C). Will be having this, um, probably daily! We usually ate them with fresh pinto beans, or turnip greens but we LOVED them.the best were the ones that had the bacon grease added. I hope you dont have to wait a whole year before you get to try it. Lol. For the Hot water Cornbread, how do you keep it soft if you have left overs or do you just make it fresh each time? How much baking soda or salt do I add to this recipe to compensate. Keep your awesome recipes coming, we love them!!!!! 2. Hot Water Cornbread : Taste of Southern Be Blessed!!! Pull up a chair and join us! It sounds like both there was too much water and the oil wasnt hot enough. My hometown. Holler when its ready. Just like my Aunt Nets. I think about 2 tablespoons of batter per hot water cornbread is enough as far as size however you can vary this depending on your preference. Ingredients: 1 cup of corn meal 2 tablespoons of butter (mashed into the cornmeal) teaspoon of salt 2 teaspoons of sugar 2 teaspoons of baking powder 1 egg (* 2 cups of Crisco to fry in) Directions: Mix all the ingredients (except Crisco) together in a bowl. Hot water cornbread has, again, fewer ingredients and has more structure, like traditional cornbread. Roll each half into a rectangular shape about 1/4 thick. That was the original version from what I can find. She used cornmeal ground real fine, salt and water. Once its warm, add the oil or shortening, using just enough to coat the bottom of the pan well. But even before I left, that wonderful two or three decades when people were still mostly down-home and cooked with that aesthetic had largely evaporated. In a heavy-bottomed pot or pan, pour in about 2 inches of corn oil for frying and heat it to 375 degrees Fahrenheit. This will make a biscuit dough consistency. When I read the okra recipe I was interested in the cornbread as well. What an AMAZING idea! My mom would make cornbread and put in square pan. Instructions. Yum! Hi Rosie, hope you are doing well. Hi Betty, Im glad you like the recipe and that you could print it all out on one page. Nutritional values provided are an estimate and will vary depending on the brands used. Thanks for the recipe! , Can you tell me more about what the flour bread was like? I never had hot-water cornbread so the problem might have mine. This was called fried cornbread at my house. Ive never tried them any way other than frying them like in the recipe, so I cant say for sure. We are so blessed. Smile. Thanks for this wonderful recipe. Ive seen it listed as adding 1 Tablespoon Baking Powder and 1/2 teaspoon Salt to 3/4 cups PLUS 3 Tablespoons of corn meal. Ill be waiting to hear your response. Dinner Specials. See any errors? Updated October 31, 2022. I do hope you try the Hot Water Cornbread. Get new Southern Bite recipes delivered right to your inbox. Im totally making collar sandwiches! Rosie Mayes's Hot-Water Cornbread Recipe | Kitchn So glad to hear it turned out great for you! If so, could you please share? Pop it in the toaster oven for a fast-and-easy reheat. This was a hot mess. I like it just by itself. The batter spread out and didnt hold together when I flipped them. Garlic and peppers work well, I used a white, pink, green and black melange in mine. Hi Clara, Its amazing to see and hear of all the variations on cornbread. I was thinking a little pimento cheese spread on these while they are still warm would be delicious. Less water will make the batter extra thick, likely resulting in a dense cornbread. Your email address will not be published. Today I'm remaking. That was the only time she measured stuff and she didnt have measuring cups, she had a coffee cup, and measured by eye any thing smaller than a full cup. Step 2: Now boil the water in a saucepan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Serving it fresh is absolutely best, but it IS possible to make hot water cornbread ahead of time. . Required fields are marked *. Get it free when you sign up for our newsletter. How to Make Hot Water Cornbread All of the ingredients are tossed into a bowl and combined. 2 sticks unsalted butter Dothan treated us quite well! Shirley Mae's Cafe: Best cornbread and friendliest hospitality! (Uncle Bill's Hot Water Cornbread - Allrecipes Try this You'll obviously need two cups for this recipe. My husband likes me to make the batter thin so that theyre crispy. How do you serve your Hot Water Cornbread? How could I have forgotten! (I can eat them by themselves), My family always had the hot water corn with fried catfish! Youll want a little thicker batter for hush puppies, so add a little extra cornmeal and itll work perfectly. I like my hot water cornbread mixture to be thick but a bit looser than some recipes Ive tried in the past. I Love Hot water corn bread and milk. It holds a special place in my memories. BuburAyam.asia Smile. -Steve. Not bad but I wanted a more cornmeal texture, so I added half cup of meal, 2 tbsp butter and hot water the next time I used jiffy mix. Corner of Clay and Lampton, Louisville, KY 40203-2561 1.6 miles from Louisville Slugger Museum & Factory Website +1 502-589-5295 Improve this listing Reviews (46) Write a review Wondering if I use this (much cheaper than imported polenta) whether adding a drop or two of yellow colouring would be an idea? Fry until edges are brown, about 5 minutes; flip over bread. Im sorry I was too late with the Okra recipe for you. Its still good bread, no matter how you cook it. -Steve. The hot water cooks the onion. You know, thats not something Ive tried, so I cant say for sure. Ive never heard of hot water cornbread but Im ready to try it. Once the batter is ready, just let it sit while you heat up the frying pan or griddle. And a coincidence, too. My precious momma used to put canned whole kernel corn in pancake batter. I Love it. Thanks for the memory. Sorry to hear you had trouble! The maximum upload file size: 5 MB. Place a skillet over Medium heat on your stove top. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Reminds me of growing up in the Deep South! Add a few tablespoons of chopped green chile peppers to the cornmeal mixture. (IP adaptation version in my chili review). Thanks so much! Im thankful you subscribe to the Newsletter and I do hope youll enjoy the upcoming recipe from OXO. Just remember, all comments are moderated. A pad of butter will melt and soak into the tender bread, giving it a salty creaminess. Let me just say up front that this is the way me, myself, and I, prefer to make Hot Water Cornbread. You really can gage it to make it the way you love it. Thank you for your comments and for your visit. Today, I am sharing a TRUE Southern classic: hot water cornbread! Old-Fashioned Hot Water Cornbread Recipe - Tasting Table So good and so very easy!! Be Blessed!!! When the oil is hot, sear the meat in batches for a couple of minutes on all sides. she pats it in her hand. Miss those days. Of course! Gosh! Yes, definitely give this recipe a try ! Im very thankful this site and the recipes. Omg! You should! She passed away and I never got the recipe. It will only take a minute or two for you to leave your comments in the section below. Ive tried others and they were never quite right. Thank you, Hi Kelly, Im thankful you tried our Hot Water Cornbread and glad to hear you liked it. The only difference between her recipe and yours was the amount of liquid and the fact that she used white cornmeal and she added her own baking powder, salt, etc. Shape the cornbread patties. Add a few tablespoons of crumbled cooked bacon to the cornmeal mixture. Then slice and fry. Stacey, thank you so much for this recipe! I do like the Southern Plate recipe Stacey posted but this one is completely different. Thats it, so simple and soooooooooooo good. Yummy. The last bit of water might have been the problem. Sounds like Ive really missed out! Have fun visiting! They really needed draining since they never crisped up enough. I could almost smell them frying when I looked at your pictures. GoshI do believe we have had your hot water fried cornbread everyday for lunch or supper. That sounds amazing! Be sure to stop by again real soon. My grandmother made it the same way. Cooked in a well greased, larded, black iron pan on the stove top. Thank you for your prayers and concern for my fishing buddy, his wife, and myself. I look forward to seeing you again real soon. -Steve. Its always great to hear from you. However, if youre using a neutral oil like vegetable oil or canola oil, your hot water cornbread will turn out just fine. Made these for dinner along with a pot of Beefy vegetable soup. Cornmeal, a little flour, a dash of salt, and some hot water. Its been years since Ive had any. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hi Stacy, This Hot Water Cornbread calls for minimal ingredients and comes together in just a few minutes! I love, love, love! Hopefully that would work for you. -Steve. Place in the pan of hot oil. Either will work just fine. You can always add more flour if needed. Gradually stir in enough hot water to make a thin batter. Let the batter rest while you heat up your skillet. Sounds great! The batter stuck to the pan and even to the spatula. Ive never seen it done this way, cant wait to try your recipe. -Steve. I have tried and tried for years to make it and could never get the oil right. Im thinking this might be good slathered with butter and maple syrup. Thats what my mama has always used, sothats what I use. In a medium-sized bowl, add the cornmeal, salt, and sugar and mix together. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. To make a classic hot water cornbread recipe, you need the following: Now, a little disclaimer: I use peanut oil for frying in my video tutorial below. Stir in cornbread mix until just combined. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Hot Water Cornbread-subscriber request - YouTube Although I used self rising cornmeal and spelt flower a little less fluffy but still crispy and delicious. table. Frozen would work if you can find that. Too much water and the batter will be runny and wont fry well. How can I make this without dip frying?? Still, it goes good with lots of different vegetables and meats. We add a little sugar to ours. So I put them in a bowl with some berries, honey and a splash of milk. She never would let me get close enough to see just how she did it because she was always afraid Id get burned by the hot water splatter even when I got much older she was still afraid Id somehow get burned. The door is always open, so please visit with us often. My mother in law makes great fried cornbread. When I think about how easy it is to make, I could almost get a bit emotional. I used yellow Aunt Jemima Thanks so much. Thank you for this recipe, I have been interested ever since you mentioned one time that you had hoe cakes as an afternoon snack when you came home from school. 10 Best Hot Water Cornbread Recipes | Yummly The butter strips will be placed on the center of the long side of the dough. And I have to admit, its almost as good as cornbread and beans. Ms. Rosie, thank you for the recipe. I make it like she does, like her Mama did before her. However, it does call for fewer ingredients than a traditional cornbread recipe. Copyright 2023, I Heart Recipes . Be Blessed!!! My daughter was the Miss National Peanut Festival Queen in 2010. Ive yet to do a recipe for Collards and Dumplings. The cornbread is shaped into little cakes and fried rather than baked. Feel free to serve some sweet tea with your meal to go extra authentic. If you add too much water you won't be able to form the soft dough. We use plain or self-rising cornmeal which has the flour already in it. Old-School Hot Water Cornbread Recipe- Crisp & Golden Im sorry those dumplings didnt turn out for you. My sisters and I have been searching out a way to make fried cornbread for years, literally years. Add enough oil to slightly coat the bottom of the pan. So easy to make and just like my Mother and Grand Mother made. Search locations or food. Thanks for stopping by today. Thank you Frances because I was thinking mine is not pourable. Also if you love these, you will also love trying these Corn Fritters made with fresh corn. Wondering how to make hot water cornbread? Thank you for posting. Thanks guys!! Your website is wonderful. He and I ate the whole plateful with new potatoes and green beans. Your email address will not be published. Hit water cornbread is so good with fish! As Ive mentioned before, I think it depends on where you grew up. Thank you, Stacey, for carrying on a great tradition with the recipes you share. Wouldnt it be great if we all had the forethought to be able to capture those recipes before they were gone! Ive been looking for answers for this too. my dad used to feed it to the chickens on his farm. Tips Regular or self-rising cornmeal mix may be used in the recipe. Thanks for sharing!! If the milk dissolves during baking you can add more milk and return to the oven. Have you ever heard of it? Read more. Feeding people makes me happy. ). You can upload: image. Sides. Hope youll enjoy this version too. No egg, buttermilk and etc., just boiling water. I put a handful of diced onion in a skillet, open the can of corned beef, add a few diced red potatoes, add chopped fresh garlic and a half a cup of good red wine. I make the cornbread like your grandmother. I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. Hi Paula, You may have found the one thing I havent added any sugar to. Directions. Hot Water Cornbread Recipe | I Heart Recipes As always, remember to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor. Stacey, I just found your site and I look forward to reading more! Thanks for your kind words. Mouth melting with a little dab of butter while they are piping hot. This batter is pretty thick. I think youll enjoy the taste and hopefully youll say a prayer of thanks for those that cooked before us. She immediately dropped that in hot Crisco and the hush puppy would float and dance in that hot oil until a light golden colorheaven on earth!!! Pre-order my new cookbook Everyday Grand & get some FREEBIES! A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. Not a big difference from the Hoe Cake, but a little bit. Absolutely! I bet it was good corn bread though. Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total.
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