aunt nellie's red cabbage copycat recipe

"You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". It was not cream of mushroom soup but I am going to try this one. Red Cabbage Coleslaw Recipe - Food.com Total Fat0g (0%) ", "I didn't have an apple this time, so I used apple sauce and it came out just as good," says reviewer gs777. Reheat them in the microwave or over low heat in a skillet on the stovetop. In a large sauce pan over medium-high heat, combine all ingredients and bring to a boil. The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. 1/2 large red cabbage, sliced 1/4-inch thick 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Saut the cabbage: Melt the butter in a large pot over medium heat. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. This authentic German red cabbage recipe uses apples to enhance the flavor. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add sliced cucumber and granny smith apple, chopped dill and green onion. Helpful. And, it's the way our children love it! Its Weisskraut, just like Oma makes it. 51 Aunt Nellie's ideas | recipes, pickled beets, beets - Pinterest Keyword Index Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. Thank you for the wonderful review, Jolia! Sweet and sour red cabbage has such great flavor and is that ONE German food that's so traditional throughout all of Germany, yet there are many little changes that every Oma does to make hers unique. This is THE BEST! Welcome to my kitchen! Yumminess in your tummy! This will give the cabbage that beautiful red colour. Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information. Unless otherwise noted recipe, images and content Just like Oma |. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. cannellini beans, drained and rinsed 1bag (10 oz.) "Made exactly as written and it was perfect for us," shares home cook Boo22Babes. Verified Purchase. This traditional German red cabbage recipe has become one of my very, very favorites. Here are some additional ingredients I have added in the past. Only in a cooked dish? Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. This salad sounds SO good! This post may contain affiliate links. Taste, and season with more salt, cloves, pepper, sugar, and/or extra vinegar as needed. aunt nellie's red cabbage copycat recipe - foodguruusa.com Home Recipes Ingredients Meat & Poultry Pork. It has a bit more character in it. Your comment will appear after our editors have had a chance to review it. Taste of Home is America's #1 cooking magazine. Can this be made with green cabbage if thats what you have on hand? Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. Cut cabbage into quarters and diagonally cut out the core. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. Our boys always ask for more when I make it the way they are familiar with it. You know Im going to try that next with this red cabbage salad!! Lecker! Thank you for sharing your great review, Cassandra! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Aunt Nellie's - Try our Red Cabbage in a new way with this - Facebook Just four ingredients and ready in 30 minutes! Remove any outer leaves that are wilted. Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Rub with marjoram. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. Leftovers will keep a couple days in the fridge. Take a peek at all Oma's eCookbooks. For Pork--. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. Cut off the bottom of each quarter at an angle to remove the core. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. Click here for help. Wunderbar food. My sister has done it that way before and she has also done green cabbage with red cabbage sauerkraut. I use white granulated sugar, but you could use brown sugar too. We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 5 boneless pork loin chops (4 ounces each), 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained. Ingredients Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid Nutrition Information That's my goal. Thank you for the good feedback, Mrs. M! Get your copy of Oma's German favorites in herComfort Foods e-Cookbook. Then thinly slice the cabbage from the top down to the core. Add the vinegar and POOF! Think: Thanksgiving side dish! Sweet and sour red cabbage is a perfect side dish for sausages, pork chops, or German pork burgers. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. Sugars 4g Bring to a boil over medium-high heat. Red cabbage is a family favorite. My aunt once made this salad but with a creamy coleslaw type of dressing. Amount is based on available nutrient data. Red Cabbage & Bacon Pasta by Aunt Nellie's - YouTube Optional: This is the name that will appear alongside any reviews you create on the site. Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. HollandBowlMill. Sweet Canned Corn Relish Recipe | CDKitchen.com Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Simple syrup, 2 Braised Pheasant With Red Cabbage Wild Rice 2575 views 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine more recipes Groups / Aunt nellies red cabbage (0) Roman Nights 123 members Bring to a boil over medium-high heat. We used to go to a cafe that had a creamed cabbage. Sliced Pickled Beets 16 oz. Celebrating Aunt Nellies 5th Annual Beet Week. Melt the butter in a large pot over medium heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. 1/4 cup water (I use the juice from the beets) Slice the beets and place in a bowl. Potassium45mg (1%) If you're a cabbage fan, then you'll love this German red cabbage recipe, aka Rotkohl, Rotkraut, and Blaukraut. Thank you for taking the time to improve the content on our site. 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Season pork chops with salt and pepper. Don't forget to share! Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. ", "I prepared this last night paired with grilled pork chops," says att. Red Cabbage has 8 TIMES more Vitamin Cthan regular white cabbage which makes it one of the top Vitamin C foods in the world.  . for the festive season. Sliced Pickled Beets - Aunt Nellie's And, thankfully it freezes really well, meaning you can always have some in the freezer ready for those days when you need a quick side dish. Photo: Photographer: Victor Protasio, Food StylisT: Karen Rankin, Chicken Satay Bowls with Spicy Peanut Sauce, Sauted Brussels Sprouts with Bacon & Onions, How to Cook Brussels Sprouts So They're Actually Delicious, Pavlova with Meyer Lemon Curd & Citrus Salad, Massaged Cabbage & Kale Salad with Grapefruit, Blood Orange & Candied Pistachios, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini, Grilled Salmon with Cilantro-Ginger Sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Dietary Fiber 0g (0%) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbageone, too! It wouldn't taste absolutely the same, but it is still delicious! Excellent taste. This German cabbage recipe is very traditional. This stick-to-your-ribs favorite doubles as both a main dish, or as a cheesy go-along. The cooking time will depend on the age and tenderness of the cabbage you are using. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Save my name, email, and website in this browser for the next time I comment. Place cabbage, apples, sugar, and butter into a large pot. Amazingly delicious and wonderfully healthy. Perfectly wunderbar. Ready with a twist of the lid. ** Nutrient information is not available for all ingredients. As an Amazon Associate, I earn from qualifying purchases. Homemade sauerkraut recipe. It was the best mixed with plain mayonnaise for potato and shrimp salad. Omit the sauting part for the onion. Add honey, mustard and pepper to the shallot mixture; stir to combine. Used as alternative for homemade jewish stewed cabbage recipe. Aunt Nellie's Red Cabbage, Sweet & Sour - fooducate.com Make sure you add the vinegar at the end of the cooking time. Comfort food will do that. Cook 2 to 3 minutes per side, or until golden. Even though it may be different than others of our same culture, it becomes the traditional way for making it for ourselves. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! This will absolutely work with green cabbage. It will add a delicious, tangy touch to a variety of recipes. 1 serving: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Finely chop cabbage and transfer it to a large mixing bowl. (-) Information is not currently available for this nutrient. Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. Serve warm. Unsubscribe Great with sausages or pork chops. Sweet And Sour Red Cabbage Recipe - Group Recipes Allow it to cool completely before placing it in a tightly sealed freezer bag or airtight container. Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. Im so happy you enjoyed that! Add sliced cucumber and granny smith apple, chopped dill and green onion. Top with cabbage mixture. Best German Braised Cabbage Recipe - Omas Bavarian Weisskraut >, Oma's Rotkohl ~ Authentic German Red Cabbage Recipe, Oma's Kohlrouladen - German Cabbage Rolls Recipe - Just like Oma, How to Make Homemade Sauerkraut - Oma's Easy German Recipe, German Unstuffed Cabbage Roll Casserole made Just like Oma, Quick Red Cabbage Recipe made Just like Oma, German Pork Knuckle Recipe (Schweinshaxe) Crispy Roasted Hock, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, The first thing to realize when making any of the red cabbage recipes is that you'll end up with red fingers if you're not careful. Thank you. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Cholesterol0mg (0%), Sodium90mg (4%) Login | Register. Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Sweet-Sour Red Cabbage Recipe: How to Make It - Taste Of Home Hi, I'm Oma Gerhild! Classic Creamed Onions - Aunt Nellie's. Makes 8 servings. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Report. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. Terms of Service Put the cabbage into your sterilised jar, pushing it down so that it is tightly packed. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes. Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. Add vinegar mixture; toss to coat. We are independently owned and the opinions expressed here are our own. Read more. I will not promote products I do not own or would not buy myself. Nutrition information is calculated using an ingredient database and should be considered an estimate. It gives you the convenience of homemade-style taste right out of the jar. Aunt Nellie's Red Cabbage, 16-Ounce Jars (Pack of 12) Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Saut until slightly wilted, about 5 minutes. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Season with salt and pepper. Rinse and pat dry the cabbage and cut it in half. Stir in flour; cook and stir 1 minute, until bubbly. In a large skillet over medium heat, heat vegetable oil. Site Map When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thanks for sharing!! I tend to cheat a little bit and buy the red cabbage in a jar (which you can find at any grocery store) instead of making it totally from scratch like Oma does for the family. Another delicious cabbage side dish is Oma's, 2 - 3 tablespoons butter, bacon or pork fat, or olive oil (use oil, if making this vegan), 1 head red cabbage, shredded (about 2 pounds). Nutrition Facts Bring to a simmer, then reduce the heat to medium low. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. Remove and discard bay leaf. We just love that sweet and sour taste that goes so well with dishes like. We are adding the recipe to your Recipe Box. Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Trying the leftovers on ham and swiss sandwiches today. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! Place cabbage, apples, sugar, and butter into a large pot. Add shredded cabbage and a little more broth and cook, tossing and stirring, about 10 minutes. Check out 100's of other quick German recipes here. Oma's cabbage rolls recipe is SO traditionally German. Cut cabbage into quarters and diagonally cut out the core. Aunt Nellies Sliced Pickled Beets 1can (19 oz.) Heat oil in another skillet over medium high heat. Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red . Add vinegar and water (or beet juice) gradually while stirring. Home Recipes Ingredients Vegetables Cabbage. Tried this but didnt have dill. Saut until slightly wilted, about 5 minutes. Hi Jim, I havent tested anything else in this salad. Aunt Nellies Creamed Onions Recipes. Hi Natasha! Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. Please could you recommend a substitute to the Sauerkraut its not easy to come by here in India! Im so happy to hear that! Quick-German-recipes.com does not sell any personal information. Although it tastes wonderful when it's made fresh, it's even better the next day. Aunt Nellies Red Cabbage Sweet & Sour, 16 oz - Amazon.com Salt, 1/2 c. Red wine, Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. This recipe does not freeze well, and we don't recommend it. Make it vegan or with cheese. We may earn a commission from your purchases. I also love the idea of using it as a condiment. This traditional recipe is wunderbar with just about any German meal. You can also shred the cabbage using a mandoline, cheese grater, or food processor. She has an MA in Food Research from Stanford University. Make this for your next potluck! Product details. Pork Chops With Red Cabbage Recipe - Food.com Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). The fiber has to change when you measure By the cup . Authentic taste of Germany's traditional dish. Forget the shredding; seasoning and simmeringopt for a jar of homemade-style Sweet & Sour Red Cabbage. For more. Authentic German red cabbage is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. FAQ Product Description. Season to taste with salt and pepper. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Sweet & Sour Red Cabbage - Aunt Nellie's Used some red cabbage sauerkraut that is made. Read my disclosure policy. Recipes - Aunt Nellie's Pour hot dressing over vegetables; mix well. directions Place all the ingredients, except the cornflour and water, in a large pan. Make this pickled beet and carrot salad with goat cheese, baby kale and candied pecans. 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. Check out this Red Cabbage Recipeif you're wanting it to be totally authentically German. Serve warm. Sauteed Red Cabbage with Mushrooms and Spinach. This red cabbage recipe will go great with our super delicious, For more festive St. Patrick's Day recipes, check out our. Toss the salad well to combine and add more salt and/or vinegar to taste. Melt butter in 2-quart saucepan over medium heat. Q: Do you call this red cabbage or purple cabbage and what is your all-time favorite red cabbage recipe? These fennel recipes are both traditional German ones and non-traditional. Add the balsamic vinegar to the pot. Yes, leftover German red cabbage can be safely stored in the freezer for up to three months. In the winter months, we just use what we have on hand and frozen should work just as fine. Love German cabbage rolls? Add a little water, as necessary, and stir occasionally during simmering. Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally. Combine gin and beet liquid in pitcher. One of our Favorite Red Cabbage Recipes. Definitely a favorite! I have not made this yet so I cannot rate it. Diabetic Exchanges: 1 vegetable, 1/2 starch. This fresh and colorful red cabbage coleslaw is crisp and bright. Leftovers will keep for about 5 days in the fridge. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Your cooking (and familys) uses a lot of fresh dill..is that herb grown fresh year round where your family is from? At times, I will showcase services, programs, and products. Vitamin C(2%) 'Aunt Nellie's Pickled Beets' vs. my home-made ones. - Houzz Store leftovers in an airtight container in the fridge. Add salt, pepper, cloves, and sugar. Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. Aunt Nellie's Recipe Database Recipe Database Search for one of our Aunt Nellies' recipes and provide your family with healthy, delicious meals. Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. Thanks for your comment. We are sorry. Leftover cabbage can be stored for up to five days in the refrigerator. Fish Tacos Recipe with Best Fish Taco Sauce! To learn more about how to cut cabbage, check out our full step-by-step guide. More From Mr. Food 702 views May 22, 2012 Aunt Nellie's sweet & sour red cabbage is a great side dish on its own (straight from the jar). Need a delicious recipe to bring to your next holiday gathering? Sally J. Bacus. Same great taste, but a LOT less work. For Cabbage--. Aunt Nellie's - Check out this recipe for Red Cabbage | Facebook WNDERBAR! . This fresh and colorful red cabbage coleslaw is crisp and bright. Bring to a boil. Copycat Sauce Recipes | ThriftyFun Simmer for 50 minutes, stirring frequently. Season with salt and pepper. 9 talking about this. Serve chilled, heated or at room temperature. Here'swhy. Serve this red cabbage coleslaw alongside Grilled Chicken with Citrus-BBQ Glaze, Grilled Steak with Chimichurri, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini or Grilled Salmon with Cilantro-Ginger Sauce. If your head of cabbage is too big to use just for cooking the recipe below, you could always use the leftover cabbage to make something else, like a German red cabbage slaw recipe, but I think the best thing to do is to double or triple the recipe! FREE BONUS: 5 Secrets to Be a Better Cook! That looks delicious I love anything made with red cabbage. Login | Register. Contact Us When some of the sauteed red cabbage has browned, add about 1 cup water. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves. I love this salad but because I dont like cucumbers I added dry cranberries and replace vinegar with balsamic vinegar. Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Of course, I'll have more than a couple servings of it. Sweet and Sour Red Cabbage is often my contribution to holiday get-togethers. About Us This easy red cabbage recipe is one of our favourites. Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Celebrating Aunt Nellies 5th Annual Beet Week! Great recipe, tasty and nutritional at the same time. I love how our families get used to the way we, as mothers, make our foods. Stir in balsamic vinegar. You will now have four quarters or wedges. * Percent Daily Values are based on a 2000 calorie diet. Mix cornstarch with cold water and slowly stir in just enough to thicken the red cabbage liquid. Oooh yum I love the idea of using a creamy dressing on this. 2 tablespoons finely chopped fresh flat-leaf parsley. Hello, what is the serving size for this salad? My sister Alla does it all the time! Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! Stir in cheese, mustard, nutmeg, salt and pepper. "Despite all these things, overwhelming victory is ours through Christ, who loved us.". There was an error tyring to post your rating and review. My Rating: That's the result. "It was simple, fast, and absolutely delicious with an abundance of flavor. Serve and enjoy! Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Aunt Anne Blatchford's Slovak Red Cabbage, ingredients: 4 slc Bacon, finely minced, 4 x, Favorite Thing To Do With Red Cabbage, ingredients: 1 sm Red cabbage, 1/2 c. Golden brown, Apple Red Cabbage, ingredients: 2 1/2 lb head red cabbage, 2 med onion, 1/2 c. butter, 1/4, 1 lrg onion, thinly sliced, 1 med head red cabbage, coarsely shredded (about 6 c.), 1 c, Braised Red Cabbage And Onions, ingredients: 2 Tbsp. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. In another bowl, measure mustard, sugar, salt, cloves and garlic. After some experimenting, I came up with this recipe thats now my fall comfort food. For more German-inspired items that make life easier and yummier, especially in the kitchen and for entertaining, follow my Amazon Storefront. German red cabbage also works well with saucy barbecue dishes, dumplings, and other traditional German fares. Today's Recipe Grandma Jeanette's Amazing German Red Cabbage - Allrecipes

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