swans down vs softasilk

Thank you so much for this post. Once sifted, it's very similar to cake flour. Number three, our unbleached self-rising flour (8.5%), was the biggest surprise. It was moist without being dense. Product Description 20%. For some bakers, the texture they want can only be achieved with bleached flour. Its a common misconception that swans down cake flour and softasilk flour are the same. For flatter cakes and customizable shapes, I always bake my layers this way. Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. NzkwNzQwZjJmYzIyM2JjNzg1NGFjMmIwM2IxMDhlYmYzY2QwZjA0MjAyMzIx The recipe may not work or turn out as intended if you use all-purpose flour instead of cake flour due to the difference in their protein and gluten levels. Ive experimented with them all and love them. I bake with a lot of chocolate (cocoa powder, melted chocolate, chocolate chips, etc.) Swansdown Definition & Meaning | Dictionary.com One because I need to make my batter more liquid to drop through a depositor second for structure. Fluffy Frost Vanilla Marshmallow Frosting. Or add 1 teaspoons of cream of tartar to 1 cup whole milk. This factor is important for good cake flour and is what makes your favorite cakes so light and airy. Discover the Difference Between Swans Down and Softasilk Cake Flours, The Differences Between Swans Down Cake Flour And Softasilk Flour, Swans Down Cake Flour Vs Softasilk Flour: How To Choose The Right One For You. You could fold crme frache into that sweetened whipped cream for a sturdier result. Very useful information! YzViNWY3ZGZmYzA2MjE3ZDBmMzlmODRjNWU1YTk2OTMzMWJjOWNiZDAyN2Jm A downside to using the King Arthur Unbleached Cake Flour is that like all unbleached flour, it can increase the hardness of the cake. We'd suggest trying out bleached cake flour first and seeing how you like those results, you may find that you don't need hi-ratio flour. (I don't like change) Everyone that tried the cupcakes loved it, and couldn't tell the difference. Baking Bleach. A huge selling point of this cake flour is that it is suitable for kosher diets and it doesnt contain any fat or sodium. The best uses for swans down cake flour include making cakes, cupcakes, and other baked goods that require a delicate, fine-textured crumb. Cake flour has a 7 to 8 percent protein count, even lower than pastry flour. To substitute 1 teaspoon baking powder, use teaspoon baking soda plus teaspoon cream of tartar. How is Cake Flour Made? My sleeping bag is filled with goose down, but swan's down? LinkedIn. Absorbs less liquid in recipes. YWI1OGIzNTQzMzUyNTY3ZjQxM2UzMDBkOWNhNDIxYjQzMGMzOGYyNGM4YWYw Bake at 350F for about 30 minutes, until a cake tester comes out clean. The bags are stored in plastic boxes with secure closures that look like nothing could get through. Contains wheat ingredients. Some of the best cakes to make with swans down cake flour include layer cakes, Bundt cakes, pound cakes, and sponge cakes. Pastry Flour: Fine-milled soft wheat flour with protein content from 7 to 9.5 percent. Im going to try to find Bobs Red Mill unbleached cake flour. Wheat flour is commonly categorized for sale based on protein content. Summer's love of baking and science, plus a bit of a rebellious spirit, leads to all sorts of crazy experiments in the kitchen and beyond. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. 12 packets equals 1 cup of sugar. In reply to It's the middle of a by Ashley (not verified). Bake cakes in thinner layers and not too large (9 inches or less) to reduce gravity and surface tension effects. That is a shame. Some Wal-Mart s are authorized to carry items that others aren't, so if it is authorized for.a store they can order it. Emily Wong is an Asian-American food writer the founder of Cookindocs.com. The cookie is used to store the user consent for the cookies in the category "Analytics". Ahhhhhhhh! Benzoyl peroxide is used in all flour types and does not affect gluten strength. Baking without eggs can be a tricky! In the end, I was very impressed with the unbleached pastry flour and the unbleached cake flours. Thanks for sharing your experience and I will report back :). It also appears to be vegan. If youre looking for beautiful cake inspiration, projects, tutorials and recipes -- youve come to the right place. Question: d o these critters live in the flour then come to life in the heat of summer? It is bleached, sifted, and contains 9% to 10% protein. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. ALL-PURPOSE FLOUR, SOUTHERN - 8 to 9% protein Just look at the label and read the ingredients panel - they will tell you if they are self-rising. 1 cup = 1 cups confectioners sugar or 1 cup packed light brown sugar or 1 cup superfine sugar, 1 cup = cup dark brown sugar plus cup granulated sugar. I use them in equal weight, but it may translate to slight variations in volume. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Swan's Down is Softasilk | Adventures of Dorrie Anne Here's the lineup of contenders: Bleached Cake Unbleached Cake Flour BlendSelf-RisingUnbleached PastryUnbleached All-Purpose. This flour is a great substitute for wheat flour and is perfect for making cakes, cookies, and other baked goods. As I said before, there's a cake out there for every baker, and a lot of choices for flours. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Pillsbury Softasilk Simple Mills Almond Flour Baking Mix Swans Down Cake Flour This is a bleached flour made from soft winter wheat and boasts to be 27 times finer than all-purpose flour. In reply to I have just discovered that by MargaretG (not verified). So I've just been buying by the case from stores. I remember it too. I just really don't want to switch brands. In reply to Should flour always be by Jim (not verified). This flour is perfect for making cakes, cookies, and other baked goods that require a light and airy texture. Let cool completely before frosting. Some flour manufacturers will label the type of wheat the flour originates from but often this information is not listed. Baking with all-purpose flour is best because you need the gluten protein to make up for the egg protein loss. This cookie is set by GDPR Cookie Consent plugin. The Cake Blog is a community of bakers and cake lovers. America's Favorite Cake Flour Since 1894 - Swans Down Cake Flour https://naramatablendblog.wordpress.com/2016/05/10/love-is-like-a-good-cake-you-never-know-when-its-coming-but-youd-better-eat-it-when-it-does-joybell-c/. Cake flour starts with low-protein flour, which means a greater percentage of the flour in your cup is composed of starch. Preheat oven to 350F. It is an enriched cake flour that is bromate-free, contains added nutrients, and as the name suggests, it is never bleached. my suggestion is buy a box of softasilk and bake yourself a cake now and put your fears to rest -- i've never noticed a difference but i mostly only used it for family --, and please report back on your findings if you do this -- best to you, K8memphis I will definitely do that! ZGNhZDY5ZWFkMThhYmRkYmQyODg4Yzk4NTc4ZDUwZTU1ODcxNzc5ZmMwZGFj I have been pleased with it and just have made sure I always added it to my order at King Arthur when I would get down to one box. Theses clouds are all a different weight which may effect some recipes, did you adjust the weight ? Sour Milk (Buttermilk) Use 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup. swansdown: [noun] the soft downy feathers of the swan often used as trimming on articles of dress. It depends. YzI5OGU3YzE4NzY3YzczYjY1YTA2NDYwMDJjMTAyMTU3MGIyMGI3Y2Y3MTUz Flour preferences | The Fresh Loaf Good Question: Pastry Flour vs. Cake Flour | Kitchn Its a tightrope over a crocodile-infested river! Looking at your results I am going to look for it as it appears to make a slightly superior cake to that of King Arthurs. It does not store any personal data. 4) Then add red food coloring and a mixture of baking soda plus vinegar. Depends. It is bleached, sifted, and contains 8% to 9% protein. In fact, they are two distinct types of flour with different properties and uses. But I obviously will have to do so if Swans Down becomes unavailable to me or too expensive to order. While these may be slightly more difficult to locate, their results make it worth the effort. -Pillsbury Softasilk Bleached Cake Flour, 6.9%-Presto Self Rising Cake Flour, 7.4%-Swans Down Bleached Cake Flour, 7.1%. Good information! I think my first cake was a pudding cake from the old Betty Crocker cookbook, called "Hot Fudge Pudding." Meet Johny, our exceptionally talented bartender at Bourbono. however, could you please give me the suggestion if we want to make bit healthy cakes for kids to eat, what would you advise? Pastry flour is found in most grocery stores. It really is SO good with the chocolate! Same ingredients back-to-back using Swans Down was hands down better. shoot, even regular All Purpose is 30gm! Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium and potassium. Ground from hard wheat varieties. The bleached cake flour cake also had a very distinct flavor that was absent in the cakes made with unbleached cake flours. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. ZTE2MTdlYzMwYzMzZThiYmQzOTliZmVkNTA4YTZiM2JmNjI4MzE4MjQxNWNj They say dreams can come true, and Im here to testify to that effect. I use to get it from my local Wal-Mart, now my Wal-Mart, and several near by ones have dropped it. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. MzFkMGZlZmEzNDQ0ZTljYjc1YjliOTYxMzliZDAwYjY0Nzc1OWNlYmIyMjcw King Arthur has a cake flour, and I'm sure others do, too. The only self-rising flour brand on this list of best cake flour brands, it contains in itself the perfect quantity of baking powder and salt well suited to its flour type. Purasnow is a bleached and enriched cake flour made from a blend of soft wheat with a protein level of 8.2%. Hmmmm. That cake exists, and it is the devils food cake recipe from the back of a very old Swans Down cake flour box. ZTIxMSJ9 Lower protein flours will stick together and make a clump in your hand; higher protein ones won't. A word or two on frosting: Chocolate is a very friendly flavor and is amenable to many toppings. 15 Soft As Silk Cake Flour Recipes - Selected Recipes But opting out of some of these cookies may affect your browsing experience. I made what felt like a billion cakes, and then Sue Gray took the formula across the finish line. The weight of the sugar is about equal (and usually, a bit greater) than that of the flour; The weight of the eggs is roughly equal to the weight of the fat; The weight of the liquid (eggs included) is roughly equal to (or slightly more than) the weight of the sugar. Bake like a pro with cake flour that's sifted 27 times finer than all-purpose flour. :), Cakemom21 that's exactly how I am! Which Flour Is Best for Diabetics: Corn or Wheat? Beat the butter and sugar together until light and fluffy. Beat in flour mixture, milk, vanilla, and eggs on medium speed until blended. I like the cookbook Vegan Cupcakes Take Over the World for some fun eggless cake variations. Swans Down Enriched, Bleached Cake Flour, 32 oz Health concerns over potassium bromate have caused it to be banned from use in Canada and Europe but are able to be used in the Unites States. This cracked me up. It not only is the structural workhorse of a cake but provides important flavor and textural elements. To use cake flour in a recipe that calls for self-rising cake flour use 1 cup cake flour, teaspoon baking powder and teaspoon salt. It is not recommended for use in bread or other baked goods that require a more robust flour. When the unbleached flours are compared in the image below, you can see that the all-purpose flour is the darkest in color and shortest in stature, the pastry flour is a bit taller and a tad lighter, while the unbleached cake flour (by Bobs Red Mill here) is the lightest and tallest of the unbleached flours. It's relying on the protein in the flour for more of its structure, so it's not quite as tender as the cake made with the bleached or self-rising flour; but it still looks good and tastes just fine. This was her output from just one day of testing the blend: Sue Gray with some of the white cake layers we made when developing our Unbleached Cake Flour Blend. Butter and lightly flour 2 (913-inch) rectangular layer pans. One thing to note though is that the flour has to be stored at 0F in the freezer and be brought to room temperature before it is used. NjhlOGRlN2NmMTQ3OWVjZmY0NGViZWNmYmE0MjM2MjNiZTRiZGFmNDljYjlh In addition, softasilk cake flour is made from a blend of softasilk all-purpose flour and cornstarch, which gives it a lighter texture and a more delicate flavor. Y2U5YmQ2Yjg2MWMwMGVhZTNjODg4M2FlZjAxMGE3MGJhNTc0ZWYxNThmNmYw The process of aging flour happens as it's stored in silos, eventually put into bags, and as it makes its way through the supply chain to your door. The flour is bleached and contains niacin, thiamine mononitrate, riboflavin, reduced iron, and folic acid. When we were testing our Unbleached Cake Flour Blend, we had a similar result. New birthday tradition perhaps? Ingredients Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. You can get a particular quantity of King Arthurs for about $4 while Pillsbury for the same quantity might be cheaper than that. It made an awesome cake (I adjusted the recipe, using an equivalent weight of self-rising to match the weight of cake flour that was called for, and leaving out leavening and salt, because those are already in the self-rising bag). Ill need to look for it. K8, I don't like anything I have made with WL self rising. Swans down cake flour is a finely milled flour made from soft winter wheat. that's why we have cc huh -- my daughter says it like this: I only use White Lily (all purpose). Any ideas what may be just as good or better and/or have you tasted anything lately to replace it? Itwillstay fresh this way for six to . In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Love all your work and recipes! Hi everyone! She is most recently the co-author of The Kitchn Cookbook, published in October 2014 by Clarkson Potter. May be bleached or unbleached. So all this to say, perhaps use the 28gm/srvg measurement vs the 32gm that's on the box for the next bake if using Pillsbury. Check out @saltfnb for some of my results using KA flours. If you're trying to determine what kind of flour you have in an unmarked bulk bin, squeeze it and see what happens. Use yogurt or sour cream in place of milk if the recipe calls for milk. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Spray two 9-inch cake pans well with nonstick cooking spray, line the bottoms of the pans with parchment paper, and set aside. Ah, memories. Warm, with good vanilla ice cream and the goo from the bottom spooned over it? Can help to create tender and fluffy cakes. Bobs Red Mill unbleached cake flour contains only finely milled soft wheat flour. Can I use them interchangeably? Even if something is essentially the same I have this thing in my head that tells me I can't switch brands or it will taste different.even if it won't! Example : unbleached ap flour is 126g per cup, King Arthur unbleached cake flour is 120grams per cup and most bleached cake flour is 100grams per cup, etc. Softasilk Cake Flour, 32-Ounce Enriched cake flour bleached Product contains all essential vitamins Product details Is Discontinued By Manufacturer : No Product Dimensions : 2.45 x 6.55 x 8.62 inches; 2.19 Pounds Item model number : Softasilk Cake Flour UPC : 051500420003 Manufacturer : Pillsbury I've had this poor result with pastry flour in cakes several times; it's not the ingredient of choice for ahigh ratio cake. Choosing the best flour for a cake recipe can be tricky. To use cake flour in a recipe that calls for self-rising all-purpose flour use 1 cup cake flour and 2 tablespoons, teaspoon baking powder and teaspoon salt. I find that ounce for ounce you can substitute them. Here are the typical wheat flours you can find in stores: Now lets see how these differences play out in baking. You used to make a self rising cake flour, did you stop making it? By clicking Accept, you consent to the use of ALL the cookies. This mostly goes for my sugar, vanilla, and flour. Online or even directly from the maker can be significantly more expensive. Blend in enough buttermilk until dough leaves sides of bowl. The pastry flour layers were the only set I threw out, not even considering giving them out as snacks. Self-rising (self-raising in Britspeak) is the most common flour used for cake in England, and I'm now a believer, and will be giving it a spin in more cakes from now on. Hi Tessa, I ordered your book thanks to a recommendation from Joy the Baker and made your fabulous Riesling rhubarb crisp cake. Please refer to the product label for the most accurate information. I have been using the King Arthur Unbleached Cake Flour since it hit the market. regarding grocery store shopping, look into White Lilly APyou might find it suits your needs and at a better price. Cake flour can last for up to a year after its expiration date. NThmMjhhMmExYTk1MmM3YmFjMjNiOGVjNjUzMTE2NmEzMWM1Nzc2MDY5ZDM0 If you have a recipe you love and depend on that calls for bleached cake flour, and you're not in a pinch for time, you might want to try the alternatives I've experimented with and see what you think. It seems that the addition of cornstarch has little effect on the baking results. Add the flour and the milk bit by bit, alternating between additions. I have been able to talk to the food department and special order it by the case, but for some reason only certain Wal-Marts tell me they can order it. Swans down cake flour is a finely milled flour made from soft winter wheat. Generated by Wordfence at Mon, 1 May 2023 10:42:31 GMT.Your computer's time: document.write(new Date().toUTCString());. See more. All-purpose flour has higher protein levels, which will end up giving a denser texture, while also reducing the rise. In reply to Hi I'm Curious about the by Cameron Mitchell (not verified), Hi Cameron! Chocolate cake plagues me unlike any other baking project. by Common brands are Swans Down and Softasilk. Absolutely. YouTube Top 10 Flours to Make the Perfect Eggplant Dish! The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". OWNkM2RmN2MzYjRhOWFlMTU3ZGU4YzEzMjM2YTViZjU0M2QxMzE3MzliN2I3 These bleaches take away electrons from gluten's two components, glutenin and gliadin (a process known as oxidation), and the resulting proteins formed in dough are somewhat stronger as a result. Happy baking! I cant buy either of these brands in the part of Canada where I live. Pillsbury Softasilk Enriched & Bleached Cake Flour, 32-Ounce With Pillsbury Softasilk Enriched & Bleached Cake Flour baked in, your cakes will be tender and fluffy, time and time again. Add the vanilla and beat for five minutes. The Softasilk bleached cake flour, made from finely milled and bleached soft wheat, was a bit lighter in color and a little bit taller, but the texture was slightly spongy and crumbly compared to the unbleached cake flours. Cake flour mix contains no fat or sodium. This helps support the site! To convert a recipe from all-purpose flour to cake flour use 1 cup and 2 tablespoons of cake flour for each cup of all-purpose flour. January 6, 2020. Grease and flour three 9 incn round cake pans. Common brands are Swans Down and Softasilk. This particular cake flour is great if youre baking on a large scale as it comes in a 50lb bag that can serve for long. What does bleach do to flour? 2023 I didn't feel the original recipe was quite chocolaty enough, so I added some black cocoa powder and a pinch of espresso powder. Purasnow cake flour has exceptional tolerance to high levels of sugar, shortening and liquids which helps create moist, delicate cakes with fine grain and silky texture. Also Is there a section in your baking school that talks of formulations of cake doughnut percentages? Mix softened butter, flour mixture, 3/4 of the milk and vanilla at low speed for 2 minutes. Let stand 5 minutes before using. Cakes that have a high ratio of sugar and liquid to flour are best made with cake flour, whose bleached protein molecules are able to carry more than its weight. So all this to say, perhaps use the 28gm/srvg measurement vs the 32gm that's on the box for the next bake if using Pillsbury. Some people believe that swans down cake flour is better than softasilk cake flour because it produces a lighter cake with a finer crumb. King Arthur Baking Company, Inc. All rights reserved. I have a deep and abiding love for seven-minute frosting, that fluffy, sugary cloud thats also called boiled icing or angel icing (making it a nice literary pairing for devils food cake). Spoon flour into measuring cup and level with a knife. Until now Ive been sticking with my go-to recipe (from the back of the Hersheys box), but can one person ever be satisfied with just a single back-pocket chocolate cake recipe? I will be looking to where I can find it and trying it out. Read also: 10 Best Substitutes for Sherry in French Onion Soup. It has also been enhanced and comes in a bleached option, making it perfect for those who like white cakes. The recipes are essentially identical; Softasilk specifies butter as the shortening, and I think that makes a big difference in flavor. MTgzYmQ0MjhlODc3OWY3NDQ3MjYyMWQ3ZDZiMDhiMDllZmIwODE0ZTk1NjAy Mix flour, baking powder, salt, and baking soda; set aside. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Pastry flour contains 8.5% 9.5% protein, which is low relative to all purpose (10% 12% protein) and bread flour (12% 13% protein). I still make that cake. I just opened my last box of cake flour on Sunday so your post is timely. You may stay with what you know, or maybe you'll find a new flour friend! I have used swans down, soft as silk, and king Arthur, I like the results swan's down and soft as silk gives. YTZiNTlkNDJhNWZkYTc0YjJjZWNiMWZkZGFiZmU0NWNkODM4MjU4OTBmNmMz Youll get a great rise. Product formulation and packaging may change. You could serve the cake with vanilla ice cream. I think it is all in my head though. Updated 21 Mar 2023 , 6:27pm Do you need to buy a box of bleached cake flour to make cake? It can really happen at any time, between shipping to the grocery store, in the store, storage, and humid climates spur them on, but we encourage you to reach out to our friendly Consumer's team so we can further assist you and look into this matter further at 800-827-6836. MEET OUR TEAM , HOME | ADVERTISE | PRIVACY POLICY, https://naramatablendblog.wordpress.com/2016/05/10/love-is-like-a-good-cake-you-never-know-when-its-coming-but-youd-better-eat-it-when-it-does-joybell-c/, The Best Butter Cake Recipes from Around the Web, Is Your Oven Accurate And Why It Matters. So far I have used it to make only pancakes one third of the amount of flour is cake flour; the rest is all purpose. When I learned to clean up the top edge of a frosted cake by sweeping my spatula toward myself at just the right 45 angle, it was extremely satisfying. Approximate Protein Content of White Flours - The Artisan We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I dreamt about chocolate cake the other night. Necessary cookies are absolutely essential for the website to function properly. Only use cake flour if the recipe calls for it because the low gluten levels make it useless for some recipes, such as pizza dough. Thanks. This cookie is set by GDPR Cookie Consent plugin. Egads! Often found in cake recipes but frequently is cut with all-purpose flour to mediate flavor and structural effects. She co-founded the site in 2005 and has since written three cookbooks. Consider your own preferences, and plan accordingly. Typically found bleached, but some manufacturers are now offering unbleached options. Thank you for your experiment with all these flours! Your family must be very happy to test the final product in each situation! Getting serious now, would it be possible to get the info for both brands on how they're milled, what grains are used, etc.? The two cakes made with all-purpose flour were very similar. Hi I'm Curious about the different types of flour. Important Note: The activities described on this website require adult participation and supervision. Sara Kate is the founding editor of The Kitchn. We aim to show you accurate product information. It is also free of preservatives and any artificial additives. Love your blog! . Hard wheat varieties cannot be ground as finely as soft wheat types and therefore do not work as well in cakes. I've been depending on and getting great results from our Unbleached Cake Flour Blend ever since we developed it. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. stephsweetreats There is nothing like the taste of the homemade cake. 20%. We were all eating huge slabs of a three-tiered cake with a rich chocolate flavor and a nearly black color that belied its light texture. The Bobs Red Mill unbleached cake flour was just a touch darker and shorter than the bleached cake flour as seen in the photo below. It just sounds so soft to say the words swans down. If you are on a gluten-free diet, you can still enjoy some of your favorite foods by using softasilk flour. Thanks for the tip Rfisher. Email: info[@]bourbono.com Everything has changed, especially WordPress. Both swans down cake flour and softasilk flour are available in the same size packages (5 pounds) and are sold in most grocery stores. What would I use instead: Plain flour ;->. Its bleached and enriched though so not so healthy, True, not the healthiest, but I use only half a cup in the pancakes once a week, so we are living only slightly dangerously! Here are a few things I have found. Found in many cake recipes but is often mixed with cake flour to improve the cakes texture. The cakes made with unbleached cake flour were a bit different than that made with bleached cake flour. All-Purpose Flour: Protein content ranges from 9.5 to 11.5 percent. Ingredients 1/4 cup - unsalted butter, softened Thank you for experimenting on our behalf!!! Then it is ground and reground, and sifted and resifted through fine silken sieves until it is 27 times finer than all-purpose flour. After many hours of discussion, it was clear that while man has been grinding flour and baking with it for millennia, on the molecular level, there are lot of things we really don't know yet. Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour.

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